Singapore Sling

Singapore doesn’t fail to impress. Compared to some of the rundown terminals at Heathrow, Changi Airport is very well turned out without being too garish (like some Middle Eastern and Asian airports). But my lasting impression won’t be made by the architecture and interior design, but instead by immigration.

Those used to travelling to the United States will know how bad the immigration experience can be; fingerprints, photographs, plain rudeness. Not in Singapore; here you are greeted with beaming smiles and a professional manner. To top it off, after everything had been checked, stamped and found to be in order, I was offered a mint…!

“Welcome to Singapore”

Too tired to tackle the city on my first night, my first adventure was to find breakfast the next day. Guided by a Wikitravel page insisting that I eat a traditional Singaporean breakfast, I walked a few blocks from my hotel to Orchard Street, the main shopping street in the city, to find a place to eat. Breakfast typically revolves around “kaya”, a sort of coconutty butter spread on toast, accompanied by soft-boiled eggs with soy sauce and strong coffee with condensed milk. I had no idea what to do with the two eggs and bowl of soy sauce handed to me, but the cashier came over to my table to help explain everything. (“Break the eggs into the bowl of soy sauce and give it a good stir”)

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Typical Singaporean breakfast

Food in Singapore is brilliant. Chinese, Malaysian, Indian and European food is readily available, and often brought together to create a Singapore fusion cuisine. I met a coursemate from Imperial College for lunch. Neil took me to a food court where around twenty different stalls were selling different foods, which all smelt fantastic. We ate on a roof terrace overlooking the city.

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Old ISE coursemates: Alex and Neil overlooking Singapore

The majority of the city seems to be covered in distinctive high-rise office buildings, luxury appartments and shopping malls. However, each of the different communities in Singapore has a cultural heartland: Chinatown for the Chinese, Little India for the Indians, Arab Street for the Malays (and I suppose the old Colonial district represents the European heritage). They each show a quirky side to the city that once was before the massive development that has taken place over the past 40 years.

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Arab St – the Malay quarter

Little India, Singapore
Little India, Singapore

Chinatown, Singapore
Chinatown, Singapore

Singapore Cricket Club with skyscrapers in the background
Singapore Cricket Club with skyscrapers in the background

On my last day I visited the resort island of Sentosa. Connected to the Singapore mainland by cable car (and monorail), much of the island has been extensively developed into a pretty excrutiating family theme park with observation towers, beaches and cinemas connected by covered escalators piping out elevator music. Prices were also very high compared to the mainland, and my cash vanished far more quickly than I had expected. Nonetheless, there was a very good aquarium which made the journey worthwhile. My cable-car trip back to the mainland that evening also afforded some fantastic views.

For my last few hours in the city I walked along the riverfront and really experimented with all of the different settings on my camera to create some fantastic nighttime city images.

Singapore Harbourfront skyline
Singapore Harbourfront skyline

Last stop Raffles Hotel (apparently the place to be seen, but not to stay) then I was on my way to Sydney with another mint from immigration!

Hot Alex in front of the Raffles Hotel, Singapore
Hot Alex in front of the Raffles Hotel, Singapore

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One Response to “Singapore Sling”

  1. Olivia Anne Dixon Says:

    Raffles Hotel looks more beautiful and old than I imagined. I would think it is middle/late Victorian, but it could also be Edwardian. The the soy sauce is probably just a little too much of a salt hit forbreakfast!

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